HEAD COLD UPDATE: Still here - considering dying any day now. Just kidding, sort of.
Friday was a big day was us on our "Honeymoon" - it was the day that we finally got to go Horseback Riding!
The trail ride was about an hour in length - and we never really went above a fast walk - but, going through the leaf covered trails around this farm was very relaxing - except for Klay. Klay had the horse that just didn't want to walk - He wanted to eat the grass, the leaves, just look at the sky. It was HYSTERICAL.
We ended our trail ride, helped to feed the horses - and then we moseyed along. (Because that's what you do after a horseback ride - mosey)
Now - all that hard farm work (pfffft) meant we were STARVING... so we headed over to Wildfire Grill - and had an amazing lunch. I have no pictures of what I ate, but I do have the pictures of what I drank! Hahahaha (priorities, am I right?)
I started with a Spicy Squash soup, with a Black Bean Cream Swirl - very orange and black - VERY FALL, which I paired with a Pumpkin Bellini.
For my main meal - I enjoyed a Mixed Green Salad topped with seasoned pumpkin and goat cheese with candied walnuts - dressed with a balsamic vinaigrette! I paired this with a Mango Chili Martini.
We weren't feeling dessert - and knew that Klay's brother would be coming over with the baby later on that evening - so we headed out, picked up Emry from school. And did some mild cleaning before his brother came over.
This is my niece - she is adorable in every way, shape and form.
The rest of the evening was just playing with the baby - eating and chatting - and making plans for Saturday, which was my birthday. I know, it was the best week to take a honeymoon EVER!
Happy Tuesday everyone!
(I'm going to go drink some pumpkin coffee - and pray to the headcold Gods)